BROOKLYN HANDCRAFTED CHOCOLATES

Since 2007

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OUR STORY

The term 'Nunu' is an affectionate nickname for little kids in South Africa where I spent my childhood. My mother called me "Nunu" while I was growing up and I've since heard it used as a term of endearment in many different countries and cultures. Based now in Brooklyn, my husband Andy and I started Nunu Chocolates in 2007 with the belief that the world is a better place when chocolate is involved. 

We use a single origin cocoa bean derived from a Trinitario and Criollo hybrid which we get from a sustainable family-run farm in eastern Colombia. 

Our chocolates are then handcrafted in small batches at our store in Brooklyn, where people can have a Frozen Hot Chocolate, latte, or glass of wine while watching us make Salt Caramels.

- Justine 

  • NUNU WORLD TRADE CENTER

  • 185 Greenwich Street New York NY 10007 212-693-0900 M-F 7am-9pm, Sat 9am-8pm, Sun 9am-7pm

  • NUNU PARK SLOPE

  • Nunu Chocolates Cafe & Tap Room 179 Fifth Avenue Brooklyn, NY 11217 - Monday-Saturday 9am-9pm, Sunday 10am-7pm

  • BOERUM HILL

  • Nunu Chocolates Flagship Store 529 Atlantic Avenue Brooklyn, NY 11217 M-F 8am-9pm, Sat 9am-9pm, Sun 10am-7pm

NUNU WORLD TRADE CENTER

185 Greenwich Street New York NY 10007 212-693-0900 M-F 7am-9pm, Sat 9am-8pm, Sun 9am-7pm

NUNU PARK SLOPE

Nunu Chocolates Cafe & Tap Room 179 Fifth Avenue Brooklyn, NY 11217 - Monday-Saturday 9am-9pm, Sunday 10am-7pm

BOERUM HILL

Nunu Chocolates Flagship Store 529 Atlantic Avenue Brooklyn, NY 11217 M-F 8am-9pm, Sat 9am-9pm, Sun 10am-7pm

Press

"The Best Chocolates in America"

"The most original, creative, and delicious sweets on the planet."

BON APPÉTIT

"When the day comes that I am crying into my pillow over cupcakes of the past, I hope to be doing so with a box of bonbons from Nunu Chocolates."

The New York Times

"South African-Danish chocolatier Justine Pringle of Nunu Chocolates is known for her sea-salted caramels, but we're equally devoted to her chocolate-covered grahams" 

New York Magazine

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